You don’t need a recipe for this. I dig. My cousin suggested it to me and we’ve never looked back. We eat it at least once a week. And would you believe it’s healthy? And vegan – if you choose the right ingredients, of course. Heat up a can of black beans (rinsed) with a…
I really have no business writing about anything that goes on in a kitchen. But at least you know if I spent time in there and made something, its going to be super easy. I would like to dedicate this post to avocados. Earth’s most perfect fruit. They’re a fruit right? I love them so…
Today, for some reason I got the urge to make stir-fry. Oh, I remember why – I saw a bag of edamame in the freezer and thought “YUM! Let’s do Asian food tonight, so I can eat that.” You all know sometimes even just coming up with an idea for dinner can be a chore,…
So I realized yesterday that I have no idea how to cut cauliflower. I didn’t come to this conclusion out of nowhere – I was actually trying to make something. (A low-cal snack of baked cauliflower with chili powder, cumin, salt and pepper. Yum.) But I got over the cutting board and was completely lost.…