You don’t need a recipe for this. I dig. My cousin suggested it to me and we’ve never looked back. We eat it at least once a week. And would you believe it’s healthy? And vegan – if you choose the right ingredients, of course.
Heat up a can of black beans (rinsed) with a can of Rotel. If you want, add corn too. Put some cheese on and eat it. Or fry up some corn tortillas and feast on it like a taco. Or wrap it up in a soft flour tortilla and have a burrito.
My personal favorite way to eat it is the taco. I top mine with cheese and ketchup. Because I was raised in a house that used ketchup on tacos. It’s good. Trust me.
It’s the easiest and yummiest thing this poor little kitchen has ever seen.
Enjoy!
What’s Rotel?
It’s just a canned mix of diced tomatoes and green chilies. They make a mild version with cilantro that is also good. You gotta try it. I’ve heard its awesome mixed in with Velveeta as a cheese dip too, but I’ve haven’t tried that yet.
YEAH! Ketchup on tacos, best!